The UAE News Report: Chef Maha Hassan’s Ramadan Menu at WYT Café is value for money and full of love as she has put her heart and soul into her culinary adventure.
Guests will get authentic Arabic flavours and delicious dishes at an amazing prize of AED99 per person. It includes starters, salad, a main course, dessert, and special drinks.
The Ramadan menu of WYT Café is specially curated to offer guests an exquisite dining experience during the Holy Month of Ramadan at its stunning location at the heart of Dubai Hills Mall.
WYT Cafe’s set Ramadan menu, crafted by the CEO and Head Chef, Maha Hassan, will send your taste buds alight with the freshest ingredients blended with a fusion of spices, and fine international cuisine, creating a unique experience with every plate and every bite.
A highlight of this menu is the Salmon Fillet, grilled to perfection with charred broccoli and topped with a sprinkle of roasted almond flakes and a tangy lemon butter sauce. Another standout dish is the Majboos; a true delight to the palate with its flavourful spices brought together by a slow-cooked eight-hour lamb shank with herb infusions and a demi-glaze reduction. And for a lighter take on the dish, guests can opt for the grilled baby chicken Majboos instead.
Guests can also tuck into a variety of starters and inventive salads, including the Mixed Fatayer and Mezze Platters, Tomato, Feta, and Walnut Salad, as well as WYT’s famed Salad with Goat Cheese; a perfect mix of fresh organic ripe figs, with red and yellow cherry tomatoes, on a bed of mixed Asian lettuce, dressed with the restaurant’s signature white balsamic dressing, poached pears, burnt goat cheese and topped with micro herbs. For dessert, guests can enjoy the Baba Dough, a Chef Maha Ramadan special, filled with a refreshing pear compote that oozes maple mascarpone cream as the fork cuts through its centre, with sprinkled pistachio.
The menu, as with everything about WYT Cafe, is a reflection of Chef Maha’s guiding philosophy that food is not just about nourishment, but a way to build connections and share the love with those sitting beside you.
“Food is not about the calories, but instead a symbol of love when words are not enough. This menu embodies how I feel – full of love, and I truly enjoy sharing it with our guests every day,” said Chef Maha. Food is her passion, and she is French Pastry Graduate from Le Cordon Bleu Istanbul.
Nestled in the heart of Dubai Hills Mall, the luxury lifestyle hotspot aims to bring people together to break their fast during this special time of year with its Ramadan menu, where everything is crafted from the finest ingredients and curated from scratch for everyone’s tastes.
This menu is available at WYT Cafe, Dubai Hills Mall, from March 21.
